In honor of Harry Potter's birthday, Brandon and I went to the Milwaukee County Zoo and visited the snakes, don't worry no one fell in and got trapped, and came home and celebrated! We ate an homage to English cooking, party style of course, by having roasted potatoes and hot beef sandwiches while listening to the amazing tunes of the Harry Potter soundtrack.
We had hot Butterbeer and enjoyed licorice wands while we snogged err um snuggled and watched the various adventures of Mr. Potter and friends at Hogswarts. It was a blast! Happy Birthday Harry!!!
Butterbeer
Ingredients
1 cup cream soda
1/2 cup butterscotch ice cream topping
1/2 tablespoon butter
Directions:1. Combine butterscotch and butter in a small sauce pan on med-low heat, stir until melted.
2. Divide into two glasses and stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit. Serve and enjoy!!
Warning-this is very very sweet. I think I'll try it with club soda next time.
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